First Bake offers two types of premium mixers: Planetary Mixers and Spiral Mixers. These mixers are engineered to meet the production requirements of bakeries of all sizes, from small-scale operations to large commercial facilities. Both mixer types are constructed entirely from stainless steel, ensuring superior durability, hygiene, and reliability for continuous daily operation.

The First Bake Oven Series provides a comprehensive solution for professional baking requirements through a range of high-performance ovens, including Convection, Gas Deck, and Electric models. All ovens are constructed from robust, hygienic, and durable stainless steel, ensuring consistent performance, reliability, and suitability for continuous daily operation

The First Bake Refrigerator Series features a comprehensive range of professional refrigeration equipment designed to preserve the freshness of raw materials for diverse culinary applications. The series includes freezers, one- and two-door upright chillers, display showcases, and undercounter chillers/freezers. All units are constructed from robust, hygienic, and durable stainless steel, ensuring reliable performance and long-lasting operation.

The Industrial Series offers a selection of high-capacity machines designed for industrial-scale bread production. Each machine is built to work quickly and consistently, producing large quantities of dough in a short time without compromising quality. With precision technology and efficient operating systems, Industrial Series machines accelerate production, reduce reliance on manual labor, and maintain consistent results. Since high-quality products require high-quality machines, all units in this category are constructed with durable materials and reliable performance for intensive use. The Industrial Series is the ideal solution for manufacturers seeking to enhance productivity, maintain consistent taste and texture, and deliver high-quality bread consistently.

First Bake provides a range of supporting machines to deliver a comprehensive solution for bakery operations. These machines are designed to complement core equipment such as mixers, ovens, and refrigerators, performing essential functions that enhance daily production. They help streamline ingredient preparation, ensure consistent results, and optimize workflow in the kitchen. By integrating the appropriate combination of main and supporting machines, bakeries can achieve professional, efficient, and reliable operations.